Ingredients:

Yellow colour
Choti ilachi 5-6
Rice 1/2 kg
1 tsp kewra , Onions brown 1 cup
Black zeera 1 tsp
All spice 1 tsp
Coconut Milk 1 cup
Prawns 1/2 kg
Milk 1/4 cup
Curd 1 cup
Tomatoes finely chopped 2-3
Green chillies chopped 6
Chilly powder 2 tsp
Oil 1/2 cup
Ginger / Garlic 2 tsp
Salt 1 tsp
 

How To Prepare:
 
Clean prawns and add coconut milk to prawns. Heat oil and fry sliced onions till light brown. Add in ginger / garlic, salt, haldi and chilly powder. Cook for 5 minutes and add in chopped tomatoes and cook till tomatoes are tender. Then add curd and cook till the smell of curd goes away. Then add prawns with coconut milk & cook till mixture dry and prawns cooked. In a pan, put water and add soaked rice with 1 tsp, black zeera salt and few cloves. Cook rice till half done. Drain and set aside.
In another pan, add a layer of rice then add prawn mixture in rice. Sprinkle all spice & zafran on prawn mixture. Put green chillies in between layers. Give dum for 15 minutes.