lasagna sheets 1 pkg
Keema 1lb
spaghetti sauce 1 jar
sour cream 1(can use light)
mozzarella cheese
Ginger 2 tsp
Garlic 2 tsp
Eggs 2
Salt & pepper to taste

How to Prepare ?

Boil lasagna sheets according to package.In separate vessel boil keema with ginger,garlic until water evaporates add spaghetti sauce and heat in separate bowl beat eggs and sour cream add salt and pepper to taste take a rectangle baking dish preferably pyrex ir corning start layering first lasagna then half of keema then sheets then whole sour cream mixture then another layer or keema finally cover with sheets and sprinkle mozzarella cover with aluminum foil and bake on 350 till the sour cream sets approximately 40 min.Great for kids. Serves 6